Lemons, with their bright and zesty taste, can add a burst of sunshine to any dish, especially during the cold winter months here on the coast. But what if I told you that you could enjoy that lively lemony flavor all year long, even when lemons are no longer in season? Well, you can, and it's all thanks to the ancient art of preserving lemons. This time-honored technique not only levels up your culinary game but also offers a few neat health perks. So, join in on this lemony adventure as we learn how to preserve lemons while learning about their many uses.

Why Preserve Lemons?

Preserving lemons allows us to enjoy their lively flavor throughout the year, irrespective of the season. Homesteaders and those who embrace organic living understand the value of making the most of nature's offerings. Lemons, rich in Vitamin C and antioxidants, bring a touch of health and vibrancy to our meals. By preserving them, we can harness their goodness year-round. Adding in spices such as sage, rosemary or thyme make a great base to add to any dinner.

Preservation Process

Preserving lemons is a straightforward process. Start by washing and quartering the lemons without cutting through entirely. Sprinkle the insides with salt, ensuring they're generously coated. Pack them tightly into a clean, sterilized jar and add more lemon juice, if necessary, making sure to cover the fruit. Seal the jar and let time work its magic. The salt will soften the lemons, and their flavors will infuse the juice. After a few weeks, you'll have beautifully preserved lemons. I like to add sage and other spices to the preserve to make a full flavoured juice to use all winter long.

Preserved lemons can last up to a year, sometimes even more, when stored in a cool, dark place, like a refrigerator. Their longevity makes them a practical addition to your pantry.

Preserved lemons, with their intense citrusy and salty profile, are a delightful addition to various dishes. Enhance your meals with these golden gems. Use them to flavor stews, sauces, and soups. They make a fantastic addition to salads, dressings, and marinades, bringing a unique twist to your seasonal dining experiences. Add them to chicken or lamb, and a seasoning for vegetables.

Every time I use preserved lemons in a dish my dinner guests are amazed at how incredible the meal is, I’ve become known for my lemon salad dressing! It’s such a simple and easy recipe that always takes a meal to the next level. What the full video below!